Plantain Baked in the Skin

Ingredients:


4 yellowish brown plantains
2 tablespoons fresh lime juice
1/2 teaspoon pure chili powder
3 tablespoons Smart Balance
Sea salt to taste


Preparation:


Pre-heat the oven to 375 degrees. Trim ends of plantains; leave peel on. Slit each plantain lengthwise. Place plantains slit-side up on roasting pan; bake until creamy and tender, 30 to 40 minutes. Remove plantains; cool slightly. Leave oven on.
Peel plantains; cut into 1/2-inch-thick diagonal slices. Place in oven-proof serving dish. Sprinkle with lime juice and chili powder; dot with Smart Balance. Season with sea salt and toss gently. Return to oven, and heat through, about 10 minutes.

Enjoy!